THE BEST PIZZA IN TOWN

We call it California-style pizza. What exactly is that? Answer: damn good. No rules, no “must have this” or “can’t have that” and no silly debates over what’s the right way to eat it. We just love pizza and all its varieties. And we love California, where we can work with San Francisco-style sour dough, lots of fresh, locally-sourced ingredients and set up shop in a neighborhood where we can welcome one generation after another with good food and good times.

Creamy Pesto Chicken

$16

Roasted chicken with a creamy light pesto sauce, red onions, green and red bell peppers and a sprink...

Athena

$14

Thin crust pizza with red onions, mushrooms, feta cheese, garlic, fresh tomatoes and basil....